We provide a good breakfast, adapted to your own habits and customs, to get you off to a good start.

We serve a full breakfast including porridge, eggs any syle, cereal, yoghurt, fresh fruit. orange juice, coffe tea, hot chocolate, and locally baked bread and croissants.

Evening Meals:

In the evenings, we serve a distinctive cuisine inspired by local traditions, but with alternatives if the proposed dishes don’t fit your personal tastes, especially if you are vegetarian. Prices include Côtes du Rhône Red wine and Savoie white. We also serve typical mountain specialities such as Fondue, Raclette and Tartiflette.

Our cooking is made with local ingredients. Our fruit and vegetables are mainly from local producers in all seasons and from our own vegetable garden in summer.